The renowned and versatile actor Rajeev Siddhartha who has ruled over the hearts of the audience with his compelling performance, is set to dazzles once again in the highly anticipated love romantic thriller film Love Sitara along with the talented diva Sobhita Dhullipala. The film is one of the romantic thriller drama that is captures the attention of the audience wiith its Rom Com tale and powerful performance. The show is generated immense buzz on the internet. As the film is started premiere from 27th of the September on the digital platform so the audience watch it in their comfort Zone. In a recent media interaction, Siddhartha shares the extraordinary lengths he went to for his role.
In a recent engaging chat, the actor reveals how he honed his cullinary skills, particularly in cutting and chopping to authentically portray a chef in the film. He recalls, their director Vandana Kataria gave him strict instructions to become proficient at cutting and chopping for Love Sitara. While shooting for another film, he would visit the hotel kitchen and practice these skills. He trained for a month and a half as a proxy head chef at Farzi Cafe. He focused intensely on learning to cut and chop because he lacked experience, having been in boarding school since he was five. He gave it his all, practising even when he was at home. At Farzi Cafe, he immersed himself fully in the role. He would take orders, prepare food, and serve customers. Observing that staff's perfection and panache was and incredible learning experience.